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Durango's newest restaurant is a haven for Japanese ramen, Hawaiian poke bowls and an extensive menu of Izakaya and other fusion delicacies. Come down and grab a delicious meal in our casual hip, socially distanced dining room or sit on our charming patio. Open for lunch, dinner in and pick-up.

A bluefin tuna yields akami, chūtoro, and ōtoro. Akami is the leanest part of tuna and is described to be meatier and has a bolder taste profile. In a Japanese restaurant, akami is found most often served as sushi, sashimi and poke bowls. Ramen is a Japanese soup.  It consists of Chinese wheat noodles served in a meat or fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork, nori, bamboo shoots, and scallions. Nearly every region in Japan has its own variation of ramen, such as the tonkotsu (pork bone broth) ramen of Kyushu and the miso ramen of Hokkaido. Poke bowls are a fusion of Japanese and Hawaiian Cuisine. Diced raw fish served either as an appetizer or as a main course and is one of the main dishes of Native Hawaiian cuisine. Combined with a pile of steamed rice and traditional sushi toppings, our signature poke bowls will blow your mind.

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